Many Italians describe tiramisu as “a piece of paradise in your mouth” … and I couldn’t agree more! It is undeniably the most irresistible dessert in the world! It’s rich, creamy, and very decadent, yet light enough to be served after a satisfying meal. With just a few simple ingredients and techniques, I’ll show you in this step-by-step tutorial, how to make an authentic tiramisu.
Whenever I make this for dinner, there is always silence at the table. This is our favourite meat sauce. It’s thick, rich and full of fresh ingredients. Most sauces are simmered for long periods of time, but this one is ready in under an hour. I add an unusual, but common household ingredient that tenderises the meat. Keep reading to find out what it is. 🙂
This dish is simply divine! Creamy, melt-in-your-mouth ricotta dumplings are adorned in a garlic-and-olive-oil tomato sauce. With just a few simple ingredients, you have an epic dish that will become your go-to recipe for impressing your guests.
Marinara sauce doesn’t get any simpler than this. Just throw the ingredients into a pot – there are only four – and simmer for 20-30 minutes. In the meantime, cook the pasta, prepare a green salad, and healthy week-night meal is ready in less than 30 minutes.
This is a traditional Calabrian meatball made with half beef, half pork and seasoned with fresh garlic, parsley, grated Italian cheese, bread crumbs, and egg. Throw them in your sauce, in a soup, or make a sandwich, be as creative as you want. They will taste as if your Italian nonna made them. 🙂