AUTHENTIC TIRAMISU WITH PAVESINI

ALL RECIPES, DOLCI & DESSERT (Sweets), ITALIAN BASICS

Many Italians describe tiramisu as “a piece of paradise in your mouth” … and I couldn’t agree more! It is undeniably the most irresistible dessert in the world! It’s rich, creamy, and very decadent, yet light enough to be served after a satisfying meal. With just a few simple ingredients and techniques, I’ll show you in this step-by-step tutorial, how to make an authentic tiramisu.

dsc_0517-3-900px

ULTIMATE SOUTHERN-STYLE ITALIAN MEAT SAUCE

ALL RECIPES, ITALIAN BASICS, SUGHI, RAGU & PESTO (SAUCES)

Whenever I make this for dinner, there is always silence at the table. This is our favourite meat sauce. It’s thick, rich and full of fresh ingredients. Most sauces are simmered for long periods of time, but this one is ready in under an hour. I add an unusual, but common household ingredient that tenderises the meat. Keep reading to find out what it is. 🙂

DSC_0492 900px

MINI ITALIAN MEATBALLS

ALL RECIPES, CALABRIAN RECIPES, ITALIAN BASICS, MEAT DISHES

This is a traditional Calabrian meatball made with half beef, half pork and seasoned with fresh garlic, parsley, grated Italian cheese, bread crumbs, and egg. Throw them in your sauce, in a soup, or make a sandwich, be as creative as you want. They will taste as if your Italian nonna made them. 🙂

DSC_7991 900px